The Easiest Breakfast You Will Ever Cook.
One of my family’s favorite meal to eat? Breakfast.
One of my least favorite meals to cook? Breakfast.
I do not function in the morning, I need caffeine and quiet time.
My family needs food in their faces.
So I make this fritatta for them. Fritatta is code for eggs and cheese + whatever I find in the fridge. I usually prepare this every Saturday morning and they eat it and I can drink my latte in peace.
Super easy fritatta instructions:
Preheat oven to 350 degrees.
In a ovenproof skillet, brown a package of ground sweet italian sausage.
Toss in half a diced up red bell pepper.
In a separate bowl, beat six eggs with 1/4 cup of milk.
Turn off heat. Add egg mixture to skillet mixture.
Add spices, salt, pepper, whatever you like.
Top with a cup of shredded cheese. I used part sharp cheddar + part smoked cheddar.
Put skillet in oven and bake for 20 minutes.
Word on street (at my house) is that this fritatta is delicious. I haven’t tried it due to my inability to eat eggs. I only eat the crunchy bits around the edges. There was a tiny bit of egg clinging to the bits and I think I accidentally might have ingested some, this is called progress.
I also like to add fresh spinach, but I didn’t have any on hand. I’ve also made it with a handful of diced potato, frozen country style works the best (GOURMET).
Jeff eats this in a corn tortilla with hot sauce, Zoe eats this with toast, I had a latte and just had crunchy bits, and Troy had lucky charms.
P.S. There are usually leftovers, so you won’t have to make breakfast the next day. SCORE.